5 de Mayo Mexican Bakery – Clearwater, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (727) 446-1937 to check today's hours. Know the hours? Send them to us.

Tap for directions

1254 S Highland Ave, Clearwater, FL 33756

Google Maps Apple Maps Waze Bing Maps

Address1254 S Highland Ave, Clearwater, FL 33756

Phone(727) 446-1937

StyleMexican panadería

CountyPinellas County

Time zoneEastern Time

From city center2.0 mi southwest

About 5 de Mayo Mexican Bakery

5 de Mayo Mexican Bakery is a Mexican panadería at 1254 S Highland Ave, 2.0 mi southwest of the Clearwater city center.

Clearwater has 47 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,485 people living in the city. Nearest alternative: El Rincon del Pan at 1621 Gulf to Bay Blvd, 0.7 mi away.

Opening hours for 5 de Mayo Mexican Bakery are not verified in our data. A quick call to (727) 446-1937 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería
Bakeries in Clearwater	47
Nearest bakery	0.7 mi

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.

Galletas y Polvorones

CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.